Ahh, Alice. It’s been a few years since Alice Feiring and I first met at the Healdsburg Wine Library where she read from her book, The Battle for Wine and Love: or How I Saved the World from Parkerization. Though I walked away from our encounter convinced she was misguided and hypocritical in her criticism [...]
Natural Wine Remy Charest has a wonderful piece on Natural Wine over at Palate Press. A must read for some much needed balance on the issue of what is and is not “natural”. My take: Making a wine without sulfur is crazy if you want consistency in your product. I’m not speaking of vintage to [...]
First off, my apologies for the issues with email updates, RSS and the site these past few days. My old host, mediatemple, was hacked and malware was injected into my blog. I’m now happily at Page.ly and thanks to Josh Strebel’s tireless customer service efforts I’m back up and clear of bugs. Soft-Boiled Hen Egg [...]
