Vintage Jackson

July 24th, 20068:58 am @ Josh Hermsmeyer


My son finally arrived yesterday morning, which means that the OIV series will have to be put temporarily on hold. I do expect to make tomorrow’s talks on Winery Costs and Profitability, so check back then for info on building and financing inventory, size distribution and market niche and their affect on profitability, financing premium wineries from a banker’s view, and, my favorite “How much does it cost to start a small winery?” The short answer: a lot.

I’ve got a lot of thoughts swimming through my mind right now as you can probably imagine, but the foremost is thankfulness for the health of both Jackson and Candace. Candace labored naturally, with no interventions or pain medication. She was a superstar, taking only 12 hours to pump out our little burrito, and because she and therefore Jackson weren’t numbed and medicated, little Jack was awake and alert. He was able to feed immediately and then bond with us and take in his surroundings. Born at 2:51am last night, we were home by 11:00am the same day. Simply amazing.

This same natural, non-interventionist approach is a big part of our winemaking at Capozzi by the way, and we think it will breed similar results!

Cheers!