<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Morgan Visits Chateau Palmer</title> <atom:link href="http://pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/feed/" rel="self" type="application/rss+xml" /><link>http://pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/</link> <description>A blog about starting and building a family winery in the Russian River Valley.</description> <lastBuildDate>Tue, 18 Oct 2011 15:58:42 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>By: Morgan Visits Chateau Palmer &#124; Weak Bladder</title><link>http://pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/comment-page-1/#comment-233311</link> <dc:creator>Morgan Visits Chateau Palmer &#124; Weak Bladder</dc:creator> <pubDate>Mon, 08 Jun 2009 01:15:31 +0000</pubDate> <guid isPermaLink="false">http://pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/#comment-233311</guid> <description>[...] Morgan Visits Chateau Palmer   Posted by root 4 hours ago (http://pinotblogger.com)        The wines are pressed using either a typical diemme bladder press and his general comment on bordeaux 39 97 is that it has already faded        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; Morgan Visits Chateau Palmer [...]</description> <content:encoded><![CDATA[<p>[...] Morgan Visits Chateau Palmer   Posted by root 4 hours ago (<a href="http://pinotblogger.com" rel="nofollow">http://pinotblogger.com</a>)        The wines are pressed using either a typical diemme bladder press and his general comment on bordeaux 39 97 is that it has already faded        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | Morgan Visits Chateau Palmer [...]</p> ]]></content:encoded> </item> <item><title>By: Kevin O'Sullivan</title><link>http://pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/comment-page-1/#comment-15477</link> <dc:creator>Kevin O'Sullivan</dc:creator> <pubDate>Thu, 08 Mar 2007 22:09:08 +0000</pubDate> <guid isPermaLink="false">http://pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/#comment-15477</guid> <description>Any thoughts on Palmer &#039;97? Recently, at a vertical tasting with the &#039;89 and the &#039;97 it showed as light (as expected) but mature. &#039;Drink now&#039; was our conclusion. In Hugh Johnson&#039;s &#039;Pocket Wine Guide 2007&#039; the Palmer &#039;97 is simply dropped from the list of vintages, and his general comment on Bordeaux &#039;97 is that it has already faded.I drank my &#039;83s too young (10 years), I&#039;ve started &#039;89s now, but I think these should be given more time. Have I left the&#039;97s too long?</description> <content:encoded><![CDATA[<p>Any thoughts on Palmer &#8217;97? Recently, at a vertical tasting with the &#8217;89 and the &#8217;97 it showed as light (as expected) but mature. &#8216;Drink now&#8217; was our conclusion. In Hugh Johnson&#8217;s &#8216;Pocket Wine Guide 2007&#8242; the Palmer &#8217;97 is simply dropped from the list of vintages, and his general comment on Bordeaux &#8217;97 is that it has already faded.</p><p>I drank my &#8217;83s too young (10 years), I&#8217;ve started &#8217;89s now, but I think these should be given more time. Have I left the&#8217;97s too long?</p> ]]></content:encoded> </item> <item><title>By: Kevin O'Sullivan</title><link>http://pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/comment-page-1/#comment-15476</link> <dc:creator>Kevin O'Sullivan</dc:creator> <pubDate>Thu, 08 Mar 2007 22:07:37 +0000</pubDate> <guid isPermaLink="false">http://pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/#comment-15476</guid> <description>Any thoughts on Palmer &#039;97. Recently, at a vertical tasting with the &#039;89 and the &#039;97 it showed as light (as expected) but mature. &#039;Drink now&#039; was our conclusion. In Hugh Johnson&#039;s &#039;Pocket Wine Guide 2007&#039; the Palmer &#039;97 is simply dropped from the list of vintages, and his general comment on Bordeaux &#039;97 is that it has already faded.I drank my &#039;83s too young (10 years), I&#039;ve started &#039;89s now, but I think these should be given more time. Have I left the&#039;97s too long?</description> <content:encoded><![CDATA[<p>Any thoughts on Palmer &#8217;97. Recently, at a vertical tasting with the &#8217;89 and the &#8217;97 it showed as light (as expected) but mature. &#8216;Drink now&#8217; was our conclusion. In Hugh Johnson&#8217;s &#8216;Pocket Wine Guide 2007&#8242; the Palmer &#8217;97 is simply dropped from the list of vintages, and his general comment on Bordeaux &#8217;97 is that it has already faded.</p><p>I drank my &#8217;83s too young (10 years), I&#8217;ve started &#8217;89s now, but I think these should be given more time. Have I left the&#8217;97s too long?</p> ]]></content:encoded> </item> <item><title>By: GERLAND</title><link>http://pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/comment-page-1/#comment-13364</link> <dc:creator>GERLAND</dc:creator> <pubDate>Fri, 16 Feb 2007 04:16:40 +0000</pubDate> <guid isPermaLink="false">http://pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/#comment-13364</guid> <description>very nice trip , i&#039;d like to do the same. I have plans for Romanee Conti, Ausone, Cheval Blanc in the next months and let you know. just one thing : i have followed, tasted and enjoyed wines from Syrah, Cabernet and also Pinot noir, from hot or normal years in Rhone, Argentina or Switzerland, using micro-ox, and i don&#039;t think this tecnic is only helpfulll when you have too much green tannins, but also increase quality with top phenolic composition wines. It changes a litlle bit the typology of the wine, but a lot of wines dreamer like those type of wines. i certainly need 10 years more to have complete conclusions, but i&#039;m in this way. i&#039;d like you to meet me and make such tastings of 2000 to 2005 vintages of such wines I have in my cellar. best regards. see my website www.intellioeno.com to see my activity - sorry only in french for the moment</description> <content:encoded><![CDATA[<p>very nice trip , i&#8217;d like to do the same. I have plans for Romanee Conti, Ausone, Cheval Blanc in the next months and let you know. just one thing : i have followed, tasted and enjoyed wines from Syrah, Cabernet and also Pinot noir, from hot or normal years in Rhone, Argentina or Switzerland, using micro-ox, and i don&#8217;t think this tecnic is only helpfulll when you have too much green tannins, but also increase quality with top phenolic composition wines. It changes a litlle bit the typology of the wine, but a lot of wines dreamer like those type of wines. i certainly need 10 years more to have complete conclusions, but i&#8217;m in this way. i&#8217;d like you to meet me and make such tastings of 2000 to 2005 vintages of such wines I have in my cellar. best regards. see my website <a href="http://www.intellioeno.com" rel="nofollow">http://www.intellioeno.com</a> to see my activity &#8211; sorry only in french for the moment</p> ]]></content:encoded> </item> </channel> </rss>
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