Now this is some good stuff. Greg snapped one off while he was in the Davis lab checking up on his extended maceration project. Greg’s a grad student in V&E at Davis and also has a great food blog over here (be sure to check out the step by step pesto post).

I’m biased since Davis is Candace and my alma mater, but this pic is going to be a hard one to top.

Thanks Greg! You’re definitely on the samples list!