There’s an interesting post up at GoodGrape today where Jeff writes these words:
Wine is different. The Golden Rule? That notion where you treat others as you would like to be treated? No shit, that happens in the wine business…
From a business perspective, you send an email and somebody responds. You leave a voice mail and somebody calls you back. It is the craziest thing you’ve ever seen.
It is not like the real business world. It is a little bit of an idyllic bubble. It is like a gigantic Unitarian church, where all of God’s creatures are welcome…
You would think that at some point when there are 6100 wineries in the country and only a handful of influential critics that there might be a fomenting group of people that try to create a tidal wave of change against points, but not so much.
A tidal wave of change? In the wine industry? Riiiight.
But that’s true for any industry. It’s not as if GM, when they saw the writing on the wall a decade ago and knew that their days of producing large, high margin vehicles were numbered, suddenly flew into furious action developing the Volt. Nope.
First GM needed to see the Prius succeed. They needed to see to believe. Same with the wine biz.
Which brand will be the first to become a runaway hit due to forces other than Parker or Laube? Until it happens, for most winery owners, all this talk about a 100 point upheaval, social media, blogs and direct sales will be pie in the sky. Sure they’ll dabble, sure they’ll do samples and make sure their tasting room is open, donate to charity, and perhaps even sponsor certain events or open a Twitter account. But they won’t believe.
Of course it may already be too late for GM. If they do survive it will be because you and I bail them out under the theory that they are “too big to fail”. Winery owners don’t have the luxury of moral hazard, so Jeff is probably right that we should all be trying harder.
But there are folks whispering about a world where unrated, poorly rated, and even highly rated wines sell despite their ratings (or lack thereof).
Tina Caputo is leading the charge in highlighting some of them in her recent mini documentary: Robert Parker’s Bitch. Randy Dunn and Tom Eddy have been fighting the fight for years, and Tina does a great job of telling their stories.
I also make an appearance, yammering on about something or other. Incredibly, I got this humbling tweet a couple days back from W.R. Tish:
Tish’s basic ethos – conversations about wine can be both smart and funny (in fact he was a literary editor at the legendary Harvard Lampoon) – has been a central inspiration for me. So you can imagine that his kind words will end up as boilerplate on my blog somewhere very very soon.
Anyway, give the video a watch. It’s pretty good times.
And if you, dear reader, are serious about all this talk of a revolution, spread the word. Link up the video, talk about it, tweet about it and post about it.
Make our whispers become a roar.

ryan
1 year ago
I agree with most, but you can’t say YellowTail did it’s millions in sales due to parker our laube. Two buck chuck, is not over ripe, just crap, and it’s a phenom that sells….
Josh Hermsmeyer
1 year ago
Completely true. But the market in question is over 20 bucks typically. So that was kind of the unspoken assumption. We were in Napa for Pete’s sake! Not much 20 dollar wine there
David J
1 year ago
Whoa- certainly got a big soundbite outta ya! Maybe it’s my intense Catholic background, but ‘hypocrisy’ is a very serious judgement to my ears– ‘disingenuous’ would be the more moderate way I might put it. Anyway, still bummed I was kind of under the weather & lacking energy to socialize & network more actively at the Blogger’s conference last Fall…I *know* I missed a great afterhours event– which you happened to so generously host…
Josh Hermsmeyer
1 year ago
@David J
Ah, but then how could I possibly stand out? As Alice points out, you need to over the top to make an impact.
But I did say “a little”, so there’s my qualifier!
Thanks for the comment David and sorry I missed you at the WBC party. If you’re coming to this year’s maybe we can rectify that
David J
1 year ago
Oh- & kudos to Tina!!
Steve
1 year ago
Great job, Josh and Tina!
Nice t-shirt, Josh!
Jeff
1 year ago
Nicely done. Actually, a kick ass job for DIY. Kudos to Tina. You can tell she has a ton of work into it! I’ll re-publish on my site in a day, I’m going to do a follow-up blurb from the post you excerpted.
I want to do a shot and a beer with Randy Dunn.
Nice work to all.
Jeff
Marco Montez
1 year ago
Josh, thank you for posting this. Excellent work by Tina.
If you are a East coast winemaker, especially in the northeast, you don’t have to deal with these sort of argument. There’s never going to be a debate here about over-ripeness. At least not in my generation, global warming is not progressing that fast is it? When my grapes reach 23 brix I immediately declare it a great vintage (just kidding)… then again in 2007 I got a Vidal Blanc to 27+ and no, it wasn’t a late harvest.
By the way, your post title and the t-shirt you are wearing made me run to the closet… I knew I had one of those. I had forgotten that I had won her “Bob’s Bitch” Aiku contest some time ago. I think I still owe Tina a picture.
Again, thank you for sharing.
Catavino Internet Marketing - Links from around the web for the week of March 12, 2009
1 year ago
[...] Robert Parker’s Bitch – March 10, 2009 [...]
Do Critics Still Determine Wine Styles? | Winecast
1 year ago
[...] way of Josh Hermsmeyer, I found Tina Caputo’s fantastic self-produced short film, “Robert Parker’s [...]
Best Wine Blog Posts for March 8th through March 14th | Winecast
1 year ago
[...] Robert Parker’s Bitch [...]
Dr. Horowitz
1 year ago
That was good! Great job Tina! But, let’s not pretend that Millenials won’t be as about as confused about wine as baby boomers were 40 years ago.
You’d like this:
http://www.imdb.com/title/tt0903849/
John Kely
1 year ago
Hey Josh – really enjoyed the video and embedded it in a post on my blog, cross referenced with a comment on Eric Asimov’s apparent recent discovery that some of us are making California Pinot with balance and finesse.
I’ve shared the video with a bunch of folks and the response has been mostly positive. FYI – videos hosted on vimeo don’t show up on this laptop running Firefox.
Wine Broad
1 year ago
Thanks for the post, Josh. You added some great perspective to the film!
I have to give credit to camera dude/film editor Scott Daigle (formerly with FilmArt3 in Sonoma)–he did a great job putting the pieces together on a three-figure budget, and in less than two weeks!
cheers,
Tina
Is High-Alcohol California Wine Inevitable (Robert Parker’s Bitch, Redux) | 1 Wine Dude
1 year ago
[...] friend, winemaker and fellow wine blogger Josh Hermsmeyer of PinotBlogger.com makes an appearance in Tina Caputo’s new web documentary, Robert Parker’s [...]
The Winery Web Site Report
1 year ago
Lazy Sunday: WWRPD?…
WWRPD? = What Would Robert Parker Drink? If you haven’t spent 26 minutes watching the abrasively-named Robert Parker’s Bitch, it’s worth taking the time with your Sunday morning cup of brewed beverage to listen to the dulcet voice of Tina……
seduced by pinot. «
1 year ago
[...] the quote comes from Robert Parker, a man notorious for enjoying bolder more alcoholic wines (see Robert Parker’s Bitch if you haven’t already), the quote still hits home for me. Thrilling is a perfect [...]
seduced by pinot. | Paso Robles Wineries
1 year ago
[...] the quote comes from Robert Parker, a man notorious for enjoying bolder more alcoholic wines (see Robert Parker’s Bitch if you haven’t already), the quote still hits home for me. Thrilling is a perfect [...]