The Perfect Cheese For Pairing With Pinot Noir
Matos St. George cheese. But I repeat myself. Matos only makes one cheese, so that’s like saying Petrus Merlot blend. Semi-firm, nutty, creamy, heaven.
And getting to Matos Cheese Factory is as much of an experience as eating it. Words don’t do it justice. The long driveway past the vines and the cows. The alarm that goes off as you enter the back door. The rows and rows of cheese wheels aging just past the front counter. So I made a video.
The only thing I can’t reproduce for you is the amazing smell of the aging cheese and, of course, the incredible taste. For that you’ll have to visit for yourself:
3 Comments → “The Perfect Cheese For Pairing With Pinot Noir”
© 2013 Pinotblogger: the Capozzi Winery blog
If texting and driving is illegal…. wouldn’t video blogging be?
Delicious cows.
Absolutely! I just found out about these guys 6 months ago. Well worth the trip.
It’s good to see a post from the Pinotblogger! I’m up in Walla Walla WA at the Wine Bloggers Conference…am wondering why you’re not here too. You were such a pioneer in the blogging world! Hope things are well.