Matos St. George cheese. But I repeat myself. Matos only makes one cheese, so that’s like saying Petrus Merlot blend. Semi-firm, nutty, creamy, heaven.
And getting to Matos Cheese Factory is as much of an experience as eating it. Words don’t do it justice. The long driveway past the vines and the cows. The alarm that goes off as you enter the back door. The rows and rows of cheese wheels aging just past the front counter. So I made a video.
The only thing I can’t reproduce for you is the amazing smell of the aging cheese and, of course, the incredible taste. For that you’ll have to visit for yourself: